Curd Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups cooked rice
• 2 cups curds (yoghurt)
• 1 cup milk
• 10 curry leaves
• 2 red chilies
• 1 teaspoon cumin seed
• 1 teaspoon black mustard seeds
• 1/4 teaspoon asafetida powder (hing)
• 2 tablespoons oil
• 8 cashews
• 1 tablespoon bengal gram dal, also known as chana dal (split)
• salt
• sugar
• coriander leaves (for garnishing)

Recipe

• 1 cook rice and keep aside.
• 2 beat curd and milk together.
• 3 add salt and sugar and keep aside.
• 4 now heat oil in a pan.
• 5 add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
• 6 now add chilli, hing, cashews and curry leaves and allow these to sizzle.
• 7 add to the curd.
• 8 add in the cooked rice.
• 9 mix well.
• 10 garnish with corriander leaves and serve with my favourite, sindhi papad!