Curiously Crispy Cakes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 ounces unsalted butter, cut into cubes
• 3 tablespoons honey
• 1 large bar semisweet chocolate
• 3 ounces cornflakes cereal or 3 ounces crispy rice cereal
• 10 ounces marshmallows
• black writing icing or chocolate sprinkles

Recipe

• 1 you will need paper cupcake cups (liners).
• 2 in a bowl break chocolate into small pieces. put into a heat-proof mixing bowl and add the honey. melt the mixture in bowl over a pot of simmering water and stir frequently.
• 3 take the mix off the heat and put it on a heat proof surface to cool down a little. take the cornflakes and pour them into the bowl. gently stir the mixture with a wooden spoon until the cornflakes are completely covered.
• 4 carefully spoon the mixture into the cupcake cups. place them in the fridge to cool and set for about 2 hours. when the cakes are ready you can decorate them with the marshmallows and icing to make money faces.
• 5 turn the marshmallows on their side and cut them in half from top to bottom. shape 3 pieces of marshmallow to make a monkey face.