Easy Shrimp Creole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 3/4 cup chopped onion
• 3/4 cup chopped celery
• 3/4 cup chopped green pepper
• 2 tablespoons vegetable oil
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 cup tomato juice
• 1/4 cup water
• 1/4 cup salsa
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh parsley
• 2 teaspoons chili powder
• 1 1/4 teaspoons garlic powder
• 1/4 teaspoon pepper
• 1 lb cooked medium shrimp, peeled and deveined
• hot cooked rice

Recipe

• 1 in a large skillet, saute the onion, celery, and green pepper in oil for 6-7 minutes or until crisp-tender. stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder, and pepper. bring to boil. reduce heat to medium; cover for 6-8 minutes or until heated through.
• 2 add the shrimp; cook,uncovered, for 3-4 minutes or until heated through. serve over rice.