Easy Shrimp Mozambique

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 -14 shrimp (med or large, shelled and deveined)
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 onion (chopped fine)
• 2 tablespoons parsley (chopped)
• 1 teaspoon turmeric
• 1 pinch saffron (or 1 packet sazon goya con azafran)
• salt & freshly ground black pepper
• 3 garlic cloves (minced)
• 1 tablespoon red pepper flakes
• 1/2-3/4 cup wine (or dark beer)
• 2 cups rice (cooked)

Recipe

• 1 in a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
• 2 add 2 t. butter and 1 t. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
• 3 add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.