Easy Shrimp/crawfish Etouffee

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cup chopped green onion
• 1 cup celery
• 2 tablespoons margarine
• 2 tablespoons ketchup
• 2 cups water
• 2 teaspoons salt
• 2 tablespoons cornstarch
• 1/2 teaspoon cayenne pepper
• 1 lb deheaded and peeled shrimp or 1 lb crawfish
• 2 cups cooked rice

Recipe

• 1 melt margarine on low.
• 2 add celery and onions.
• 3 cook until tender.
• 4 stir occasionally.
• 5 in a separate bowl, combine water, ketchup, salt, corn starch, and red pepper.
• 6 stir until dissolved.
• 7 add this mixture to celery and onions.
• 8 stir, cover, and cook on low for at least 20 minutes.
• 9 add shrimp and cook, covered for 15 minutes.
• 10 serve over rice.