Easy Tomato And Potato Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 chopped onion
• 1 teaspoon crushed garlic
• 1 teaspoon curry paste
• 1 kg chopped tomato
• 275 ml hot vegetable stock
• 225 g diced potatoes, boiled
• 1 tablespoon plain low-fat yogurt (to serve)

Recipe

• 1 dry fry the onion and garlic, or use a couple of sprays of fry light.
• 2 add curry paste, tomatoes and stock.
• 3 add potatoes.
• 4 simmer for 20 minutes.
• 5 stir in yoghurt before serving, over boiled rice.