Favorite Lamb Fried Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 8 ounces sliced water chestnuts, drained
• 2 cups cooked lamb, chopped (orange-ginger broiled lamb tenderloin works best)
• 14 ounces bean sprouts, drained
• 3 cups cooked rice
• 2 green onions with tops, sliced
• 2 -3 tablespoons soy sauce (amount depends on saltiness of your rice and lamb)
• 1/4 teaspoon pepper
• thai sweet chili sauce, to taste (optional)

Recipe

• 1 heat oil in a large work or skillet over high heat. add water chestnuts and lamb and brown for a couple minutes.
• 2 add bean sprouts, rice and green onions and cook, stirring, until all ingredients are heated through and a bit browned (about 10 minutes).
• 3 stir in soy sauce, to taste, and pepper. add thai chili sauce, to taste (optional).