Greek Egg Lemon Chicken Rice Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (4 lb) package chicken wings
• 9 cups water
• 1 cup rice
• 2 eggs
• 2 lemons, juice of

Recipe

• 1 boil the chicken until done, 15-20 minutes. remove the chicken from the stock and debone. hold chicken meat on the side.
• 2 add the rice to the chicken stock and cook at a boil for ten to fifteen minutes, or until done.
• 3 meanwhile, beat two eggs in a bowl and add the lemon juice. measure one cup of hot stock. add slowly to the bowl containing the eggs and lemon and continue to beat until combined.
• 4 add egg mixture into stockpot. add chicken meat, stir well and serve. makes 6 servings.