Greek Lemon Chicken Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (46 ounce) can chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup uncooked rice
• 2 cups diced cooked chicken
• 1/4 cup fresh lemon juice
• 1/2 teaspoon lemon rind

Recipe

• 1 in a 5-quart dutch oven, combine chicken broth and cream of chicken soup, mixing until well blended.
• 2 stir in rice, chicken, lemon juice and rind.
• 3 bring mixture to a boil.
• 4 reduce heat.
• 5 cover; simmer 15 to 20 minutes or until rice is tender.