Grilled Teriyaki Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 2/3 cup soy sauce
• 1/3 cup firmly packed light brown sugar
• 1/3 cup water
• 1/4 cup rice vinegar
• 3 garlic cloves, chopped fine
• 2 inches piece fresh gingerroot, peeled and chopped fine
• 6 (1 inch) thick lamb chops (i use thinner lamb chops and just watch cooking time)

Recipe

• 1 marinade: in a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved.
• 2 cool marinade completely.
• 3 put chops in a large resealable plastic bag and pour marinade over them. seal bag, pressing out excess air, and set in a dish.
• 4 marinate meat overnight or a couple of hours in fridge, turning once or twice.
• 5 pour marinade into a saucepan and boil 5 minutes.
• 6 grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.