Happy Chicken Garlic Lemon Chinese Style (no Breadding)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 7
• 2 tablespoons brown sugar
• 1/4 cup low sodium soy sauce
• 2 teaspoons garlic powder
• 1 cup chicken broth
• 2 tablespoons oil
• boneless skinless chicken breast
• 1 teaspoon lemon juice
• 1 tablespoon butter

Recipe

• 1 use two medium sized bowls.
• 2 in bowl "a" combine 1 cup of chicken broth with 1 teaspoons of garlic powder, 1/8 cup soy sauce 2 tablespoons of brown sugar and 1/2 teaspoon lemon juice - set aside.
• 3 in bowl "b" combine 1 cup of chicken broth with 1 teaspoons of garlic powder.
• 4 cut the chicken into small chucks - i personally do 1/4 inch squares.
• 5 place chicken into bowl "b".
• 6 heat up 2 tablespoons of your choice of oil in a large skillet or frying pan.
• 7 once oil is heated - drop the chicken in and pour the remaining liquid in the sick. bowl "b" should now be empty.
• 8 cook for several minutes stirring frequently.
• 9 after about 5 minutes add the butter and the remaining 1/2 teaspoon of lemon juice.
• 10 continue stirring on a high heat creating a nice brown layer over the next 3-6 minutes depending on your pan (always use your judgement on the cook time)
• 11 on high heat add the ingredients from bowl "a" and step back for a moment.
• 12 after the steam settles stir until liquid evaporates on a medium heat leaving you with a golden brown color on your chicken.
• 13 add your favorite rice or pasta and enjoy!