Home-style Mexican Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 1/2 cups water
• 2 teaspoons chicken bouillon granules
• 1 tablespoon dried onion
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 pinch cayenne pepper (to taste)
• 1 1/4 cups rice
• 2 tablespoons chopped fresh cilantro (optional)

Recipe

• 1 combine water, bouillon granules, onions and all spices in a 2 quart pot.
• 2 bring to a boil and add rice.
• 3 reduce heat to low, cover and cook until rice is tender and water is absorbed, about 20-25 minutes.
• 4 remove from heat, stir in cilantro and serve.