Hungarian Noodles Homemade

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 25
• 4 1/2 cups flour
• 6 eggs
• 1 tablespoon salt
• 1/3 cup water

Recipe

• 1 mix together the flour, eggs, salt and water.
• 2 knead dough until smooth.
• 3 let rest, covered, about 19 minutes.
• 4 roll thin.
• 5 roll up as for a jelly roll, or cut into strips. (cut as narrow as possible or into small squares).
• 6 dry noodles then cook the same as you would regular noodles.