Hunt Breakfast Grits

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 cups water
• 1 tablespoon butter
• 1/2 teaspoon black pepper
• 1/4 teaspoon dry mustard
• salt
• 1/4 teaspoon worcestershire sauce
• 1 cup regular grits
• 2 cups shredded cheddar cheese
• 1 large egg
• 2 large egg whites

Recipe

• 1 pre heat oven to 350*. butter a 1 quart casserole.
• 2 in a saucepan bring the water, butter, pepper, mustard, salt and worcestershire to a boil.
• 3 slowly stir in grits.
• 4 lower the heat; cook uncovered for 15 minutes or until thickened.
• 5 remove from the heat and stir in 1 1/2 cups of the cheese. stir until cheese is melted.
• 6 in a medium bowl beat the egg and egg whites for 3 minutes or until light yellow and thickened. whisk egg mixture into the grits, then cool slightly.
• 7 spoon grits into the buttered casserole and top with the remaining 1/2 cup of cheese.
• 8 cover loosely with foil and bake for 30 minutes. uncover and bake 15 minutes more or until puffy.
• 9 reset the oven to broil and broil until golden brown.