Hunter's Style Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 -12 ounces elbow macaroni
• 1/2 lb mild italian sausage
• 3/4 cup chopped onion (about 1 small-medium onion)
• 2 -3 cloves garlic, chopped
• 1 (16 ounce) can diced tomatoes (not drained)
• 1 1/2 cups mild cheddar cheese or 1 1/2 cups sharp cheddar cheese, shredded
• 1 teaspoon oregano or 1 teaspoon dried basil leaves, chopped
• 1/2 cup breadcrumbs, about
• 1/4 cup parmesan cheese, about
• 2 tablespoons olive oil, about

Recipe

• 1 preheat oven to 375-400°.
• 2 cook noodles, slightly undercooked.
• 3 in a separate pan, sauté onions and garlic in olive oil; add sausage and brown.
• 4 after brown, add tomatoes and spices, and pepper to taste.
• 5 simmer for roughly 5 minutes.
• 6 drain noodles and pour into 2-3 quart casserole dish.
• 7 pour tomato/sausage mixture into dish and toss.
• 8 add cheddar cheese and blend.
• 9 sprinkle breadcrumbs and parmesan cheese to cover top of casserole.
• 10 sprinkle roughly 2 tbsp.
• 11 olive oil over casserole.
• 12 bake for 20-25 minutes, or until top is brown and casserole is heated.