Hurr... Pamcakes!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup old fashioned oats
• 1 cup low fat cottage cheese
• 4 egg whites
• 2 whole eggs
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• 1 teaspoon cinnamon
• 1/3 cup blueberries (optional)

Recipe

• 1 combine all ingredients, except blueberries, in a blender.
• 2 blend until smooth-ish. if it looks like the consistency of pancake batter, you're good to go. (disclaimer: some eggs have less whites than others or may be small. if your batter does not look like pancake batter, feel free to throw in an extra , a few more oats, or more cottage cheese depending on what will make it look more like what you know and love.).
• 3 spray a skillet with cooking spray and cook like normal pancakes. (i.e. pour on a hot skillet, cook on one side until the edges start to look dry. flip, cook on the other side for 1-2 minutes). optional: drop blueberries in the batter after you've poured the pancakes into the skillet.
• 4 top with your favorite pancake topping.