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Tuesday, June 2, 2015

Husband's Delight

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 8 ounces cream cheese
  • 2 cups sour cream
  • 3 green onions with tops, chopped
  • 1 1/2 lbs ground beef
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can corn, drained
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon worcestershire sauce
  • 10 ounces noodles
  • 1 cup cheddar cheese, shredded

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 mix first three ingredients and set aside.
  • 3 brown meat in margarine/butter; add tomato sauce, corn and next four ingredients.
  • 4 cook noodles as directed on package.
  • 5 in a buttered 2 quart casserole dish, alternate layers of noodles, beef mixture and cream cheese mixture you have set aside.
  • 6 top with grated cheese and back until cheese bubbles, about 30 minutes.

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