Husband's Favorite Chicken Enchiladas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 12 flour tortillas
• 2 cups cheddar cheese, shredded
• 3/4 cup onion, chopped
• 1/2 cup butter
• 1/2 cup flour
• 1 cup sour cream
• 12 ounces monterey jack cheese, sliced
• 1 (16 ounce) can green chilies
• 2 cups chicken, cooked and diced
• 2 cups chicken broth

Recipe

• 1 melt butter in frying pan.
• 2 add flour to make roux.
• 3 add chicken broth and sour cream.
• 4 heat on low- stir to thicken.
• 5 add onion and chicken.
• 6 take a tortilla, put in one green chili, a slice of monterey jack cheese, and sauce.
• 7 roll up tortilla and place in baking dish, continue until all tortillas are full.
• 8 pour remaining sauce on top with shredded cheese.
• 9 bake at 375 for 15 minutes.
• 10 i always serve with spanish rice. yum!