Jamaican Curry Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 1/2 lbs chicken (cut up into approx 2 in. pieces)
• 4 ounces curry powder
• 1/2 teaspoon salt
• 2 garlic cloves, chopped
• 1 large onion, sliced
• 2 potatoes, cut into 8 pieces each
• 2 ounces cooking oil
• 1/2 teaspoon ground black pepper
• 1 sprig fresh thyme (optional)

Recipe

• 1 wash chicken with vinegar and cold water in a pot or kitchen sink.
• 2 combine chicken with all dry ingredients into a bowl and rub into chicken.
• 3 pour cooking oil and 2 teaspoons curry powder into pot and place over high heat until the oil is hot.
• 4 reduce flame/heat and add chicken to hot oil. add enough water to cover chicken.
• 5 add diced potatoes and remaining ingredients, then cover pot to simmer for about 15 minutes.
• 6 allow chicken to cook, stirring occasionally. allow "gravy" to thicken with pot uncovered on low heat.
• 7 serve over rice or rice & peas.