Jambalaya Aux Crabes - Crab Jambalaya

Total Time: 960 hrs 10 mins Preparation Time: 10 mins Cook Time: 960 hrs

Ingredients

• Servings: 6
• 1 onion, peeled and chopped
• 1 garlic clove, peeled and chopped
• 2 tablespoons butter
• 1/2 chili pepper (powdered may be used, if desired)
• 1/8 teaspoon pepper
• 1 dash cayenne
• 2 tomatoes, chopped (canned is fine)
• 2 cups broth or 2 cups water
• 2 cups crabmeat
• 1 cup rice, uncooked
• 1 teaspoon salt

Recipe

• 1 brown onion and garlic in butter in deep skillet; add finely chopped chili pepper, pepper and cayenne, and tomatoes, crushing them.
• 2 add broth, crab meat, rice and salt; mix well, cover and heat to boiling point.
• 3 lower heat and simmer slowly without uncovering for 20 minutes.
• 4 remove from heat, keep warm and let stand for another 20 minutes.
• 5 at the end of this time, rice should be very tender and all liquid absorbed.