Jambalaya From A Canadian!

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups vegetable broth
• 2 cups water
• 2 cups brown rice, raw
• 1 1/2 cups peas
• 2 chicken breasts, cubed
• 2 stalks celery, sliced
• 1 whole tomato, chopped
• 1/2 tablespoon tabasco sauce
• 2 teaspoons garlic powder

Recipe

• 1 cook rice using vegetable broth and water.
• 2 during last 2min of cooking stir in peas; set aside.
• 3 heat oil, in frypan, and cook chicken at medium-high heat until no longer pink; add celery slices and cook 2 minutes longer. drain excess fat.
• 4 reduce heat and stir in rice, tabasco, tomato, and garlic powder.
• 5 stir gently and heat through.