Jambalaya With Polish Sausage

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb polish sausage
• 1/2 cup rice
• 1 tablespoon jambalaya spice
• 2 cups water

Recipe

• 1 brown the polish sausage.
• 2 add the water,jambalaya spices & rice.
• 3 simmer for 30 mins or til the rice is tender.