Jambalaya

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 lb bacon
• 2 tablespoons flour
• 2 tablespoons bacon drippings
• 1 lb ham, diced
• 1/2 lb salt meat, cubed
• 1 lb lamb sausage, rough chopped
• 4 onions, chopped
• 3 garlic cloves, minced
• 3 tomatoes, crushed
• 8 ounces oysters
• 1 cup rice, uncooked
• 2 1/2 cups water

Recipe

• 1 fry bacon and set aside.
• 2 make a roux of flour and bacon drippings.
• 3 in separate skillet brown the ham, bacon, salt meat, sausage, onions and garlic about 15 to 20 minutes.
• 4 drain well and add to the roux. add tomatoes and oysters, simmering about 15 minutes.
• 5 add rice and water. cover and cook 20 minutes or until rice is done.