Jambalaya

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup onion, diced
• 3 stalks celery, diced
• 1 -2 tablespoon olive oil
• 2 (14 ounce) cans diced tomatoes
• 1 (14 ounce) can chicken broth
• 12 ounces diced ham
• 1/2 lb shrimp
• 1 link eckrich smoked sausage, diced
• 1 cup instant rice

Recipe

• 1 fry the onion and celery in the olive oil.
• 2 once tender add the chicken broth and tomatoes (do not drain).
• 3 stir in ham and sausage.
• 4 add the instant rice and cook for recommened time (normally 5 minutes).
• 5 if your shrimp is pre-cooked add it in now. if it is raw add it the same time as the rice. it cooks quickly!
• 6 once the rice is done turn off and put a lid on it.
• 7 for variations, try adding thyme, or for a spicey version add chili powder!