Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 lb deveined shrimp
• 2 turkey sausage
• 1 (8 ounce) box zatarain's jambalaya mix or 1 (8 ounce) box creole rice mix
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tablespoons vegetable oil
• 1 (48 ounce) can stewed tomatoes
• chili pepper
• black pepper

Recipe

• 1 use oil to cook meats starting with chicken (cook fully), then sausage, last shrimp.
• 2 cook until shrimp is almost pink and season with chili pepper, black pepper and chopped veggies.
• 3 follow directions on back of zatarain's box, mix in stewed tomatoes.
• 4 cook until rice is tender.