Jambalaya

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 ounces jambalaya rice
• 1 lb beef sausage
• 4 chicken breasts
• 6 ounces baby shrimp

Recipe

• 1 slice sausage into 1/4 inch pieces.
• 2 brown sausage in skillet.
• 3 remove sausage from skillet.
• 4 cube chicken breast into bite size pieces.
• 5 brown chicken in same skillet as sausage.
• 6 remove chicken from skillet.
• 7 cook rice in same skillet following package directions.
• 8 half way through cooking time add sausage, chicken and shrimp.
• 9 cook for remaining time.