Creamy Breakfast Oatmeal (rice Cooker)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2/3 cup steel cut oats
• 1 2/3 cups milk
• 1 teaspoon pure vanilla extract
• 1 1/4 teaspoons ground cinnamon
• 1 pinch fine sea salt
• 2 tablespoons pure maple syrup
• 1/2 cup chopped dates

Recipe

• 1 place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
• 2 close the cover, set on porridge cycle.
• 3 note1: this recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. if you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
• 4 note2: steel cut oats vary slightly. with some brands i find i need to reduce the milk to 1 1/2 cup to get the right consistency.
• 5 note3: you can substitute vanilla flavored soy milk for the milk plus vanilla extract.