Crock Pot Beef Teriyaki

Total Time: 4 hrs 40 mins Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean beef, cut in 1 inch cubes
• 1 (8 ounce) can crushed pineapple in juice, do not drain
• 1/2 cup water
• 1/2 cup low sodium soy sauce
• 1/4 cup brown sugar
• 1/4 teaspoon ground ginger
• 1/8-1/4 teaspoon garlic powder
• 1 tablespoon cornstarch
• rice or brown rice, cooked

Recipe

• 1 add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
• 2 stir to melt the sugar then add in the beef cubes. cover with a lid then cook on high for 4 hours.
• 3 mix the cornstarch with 2 tbsp of warm water then stir into the sauce. recover & cook for another 20-30 minutes, until the sauce thickens.
• 4 serve over rice.