Fusilli With Three Cheese And Red Bell Pepper

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 2 red bell peppers, julienned
• 1 teaspoon salt
• 3/4 lb fusilli
• 1/4 lb fontina, grated (about 1 cup)
• 3 ounces mozzarella cheese, grated (about 3/4 cup)
• 6 tablespoons parmesan cheese, plus more for serving
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 in a mdeium frying pan, melt one tablespoons butter over medium-low heat. add the bell peppers and 1/4 teaspoons salt and cook until soft, about 10 minutes.
• 2 heat the broiler and butter a large shallow baking dish.
• 3 cook fusilli until al dente in a large pot of boiling, salted water, about 13 minutes. drain and return to pot. toss the pasta with the remaining 3 tablespoons butter and 3/4 teaspoons salt, the sauteed bell peppers, fontina, mozzarella, 3 tablespoons parmesan and black pepper.
• 4 transfer pasta to the prepared baking dish and sprinkle with the remaining 3 tablespoons parmesan over the top. broil until the top begins to brown, 3 to 4 minutes. serve with additional parmesan.