Fusilli With Tomatoes, Spinach And Prosciutto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces fusilli (long, uncooked)
• 6 ounces baby spinach
• 4 cups tomatoes, diced
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 garlic clove, minced
• 2 ounces prosciutto, thinly sliced then cut into strips
• 1/2 cup parmesan cheese, shaved

Recipe

• 1 cook pasta according to directions, omitting salt and/or oil.
• 2 place spinach in a large colander.
• 3 drain pasta over spinach; place pasta mixture in pan.
• 4 add tomato, oil, salt, pepper and garlic; toss well.
• 5 add prosciutto, toss gently to combine.
• 6 sprinkle with cheese.