Fusilli With Tuna Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fusilli
• 3 tablespoons olive oil
• 2 (14 ounce) cans diced tomatoes, drained and liquid reserved
• 1/2 cup sliced black olives
• 1/4 cup chopped parsley
• 1 tablespoon lemon juice
• 2 teaspoons drained capers
• 1/2 teaspoon pepper
• 2 (6 ounce) cans tuna packed in oil, oil reserved

Recipe

• 1 in a large pot of boiling salted water, cook pasta. drain.
• 2 meanwhile in a large skillet, heat oil. add tomatoes and their liquid, olives, parsley, and lemon juice. bring to a boil and cook, stirring until heated through.
• 3 stir in capers and season to taste with salt and pepper.
• 4 add cooked pasta to the pan and toss to combine. add tuna with oil and toss to break up any large chunks.