Ga Pao (thai Stir-fried Beef With Basil Leaves)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 250 g ground beef
• 3 garlic cloves (minced)
• 1 medium red onion (thinly sliced)
• 1 red paprika (thinly sliced)
• 1 yellow pepper (thinly sliced)
• 1 green pepper (thinly sliced)
• 12 basil leaves
• 2 eggs
• black pepper, to sprinkle
• 1 tablespoon vegetable oil
• 150 g rice (steamed)
• 1 tablespoon fish sauce
• 2 teaspoons oyster sauce
• 2 teaspoons sugar
• 2 red chili peppers (minced)

Recipe

• 1 in a frying pan, heat vegetable oil, over a medium heat. add minced garlic until slightly colored and aroma is released.
• 2 add ground beef and fry until brown. when ground beef is almost cooked through, add veggies.
• 3 stir fry quickly so that veggies remain crunchiness.
• 4 combine 4 ingredients to make sauce. add sauce to frying pan and mix well.
• 5 make space in the pan for frying egg. fry until egg gets crispy on the edge.
• 6 finally, add basil leaves, mix well.
• 7 serve stir-fry on steamed rice. top with egg and sprinkle with black pepper.