Four Grain Muffins With Puffed Topping

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1/3 cup buckwheat flour
• 1/3 cup rice flour
• 1/3 cup soy flour
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1/4 cup raisins
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup nonfat milk
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup puffed rice cereal

Recipe

• 1 heat oven to 400 degrees f (205 degrees c).
• 2 grease 11 muffin cups or line with baking cups.
• 3 in a medium bowl, combine flours, sugar, baking powder, salt and raisins; mix well.
• 4 in a small bowl, combine 3/4 cup milk, oil and egg; blend well.
• 5 add to dry ingredients all at once and stir just until dry ingredients are moistened (batter will be lumpy).
• 6 add more milk if needed.
• 7 divide batter evenly into 11 muffin cups.
• 8 spread puffed rice on the top of each muffin.
• 9 bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
• 10 cool 1 minute before removing from pan.
• 11 serve warm.