Gazpacho And Shrimp Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb cooked and chilled medium shrimp, minced
• 10 ounces chunky salsa
• 2 cups cooked rice (alton brown's baked brown rice would be great!)
• 1 large cucumber, seeded and diced
• 1 medium size green pepper, diced
• 3/4 cup thinly sliced green onion
• 2 tablespoons lime juice
• 3 garlic cloves, minced
• 8 cooked and chilled large shrimp
• red leaf lettuce
• 8 tablespoons chili sauce

Recipe

• 1 mix all ingredients, except large shrimp, chili sauce and lettuce.
• 2 chill 2 hours.
• 3 line plates with lettuce leaves and divide shrimp and rice mixture among 4 plates.
• 4 garnish with 2 of the large shrimp each and drizzle with chili sauce.