Glazed Scallops With Spinach And Peppers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small green pepper
• 1 small red pepper
• 1 small yellow pepper
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 2 teaspoons granulated sugar
• 1 teaspoon sesame oil
• 1 1/2 lbs large scallops
• 1 teaspoon vegetable oil
• 2 tablespoons rice wine vinegar
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, finely grated
• 1/2 teaspoon hot red chili pepper flakes
• 7 cups baby spinach

Recipe

• 1 core and seed peppers. slice into 1/2-inch strips.
• 2 in a small bowl, stir cornstarch with soy sauce until cornstarch dissolves. stir in sugar and sesame oil.
• 3 heat vegetable oil in a large non-stick frying pan set over medium-high heat. add scallops and stir-fry until golden brown on both sides, from 1 to 2 minutes per side. remove to a plate.
• 4 add peppers, vinegar, garlic, ginger and chili flakes to pan. stir-fry until peppers are tender-crisp, from 2 to 3 minutes. return scallops and any accumulated juice to pan. stir soy mixture, then pour into pan. stir constantly until liquid reduces to a glaze, about 1 minute.
• 5 stir in spinach just until wilted, about 1 minute.