Good Ol' Chicken Bog
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 (3 -4 lb) whole chickens
- 1/4 lb margarine or 1/4 lb butter
- 1 cup onion, chopped
- 6 cups water
- 1 lb link sausage, sliced
- 2 cups uncle ben's converted brand rice
- 8 ounces uncle bens wild rice
Recipe
- 1 boil chicken and onion with butter until chicken is done. remove bones from chicken, discard chicken skin. cut chicken into bite-size pieces.
- 2 add in link sausage and simmer about 20 minutes.
- 3 add rice to soak up most of the chicken broth.
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