Green Pasta

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 waxy potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon salt
• 8 ounces bow tie pasta
• 8 ounces green beans, trimmed and halved
• 1/2 cup pesto sauce
• pepper

Recipe

• 1 peel and cut 2 waxy potatoes into 1-inch cubes; place in a large pot of water; bring to a boil.
• 2 add 1 tablespoon salt and bow tie pasta; return to a boil; cook 2 minutes.
• 3 add 8 ounces trimmed and halved green beans. return to a boil; cook until vegetables are tender and pasta is al dente, about 6 minutes.
• 4 drain; toss with 1/2 cup pesto; season with salt and pepper. serve warm or at room temperature.