Horchata Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 1 cup butter, softened
• 1/2 cup sweet rice milk (horchata)
• 1/2 teaspoon vanilla
• 7 -8 cups confectioners' sugar

Recipe

• 1 sift confectioner’s sugar.
• 2 add horchata, vanilla, and 4 cups of confectioner’s sugar to the butterand beat until combined.
• 3 add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.