Horn & Hardart's Macaroni And Cheese Ala Arthur Schwartz

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 4 tablespoons flour
• 3 cups milk, plus
• 4 tablespoons light cream (or milk)
• 2 cups shredded cheddar cheese
• 1/2 cup crushed cannned tomato
• 1 teaspoon sugar
• 3 -5 dashes cayenne
• 3 -5 dashes pepper
• 1 lb small macaroni noodles, cooked al dente
• salt

Recipe

• 1 make sauce- melt butter, blend in flour and cook for 2 minutes.
• 2 beat in milk and cream.
• 3 allow mixture to come to boil and thicken.
• 4 stir in cheese, peppers, sugar, tomatoes and salt.
• 5 stir in macaroni.
• 6 pour into shallow buttered baking dish and bake 400 for 25-30 minutes.