Horseradish Chili Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons olive oil
• 2 cups finely chopped red onions
• 3 tablespoons minced garlic
• 1/4 cup rice vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon chili powder
• 2 cups whole canned plum tomatoes (with juice)
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 1/2-2 tablespoons prepared horseradish
• 2 teaspoons tabasco sauce

Recipe

• 1 heat oil in a heavy medium saucepan over medium heat.
• 2 add oinion and cook, stirring often, for about 10 minutes, until the onion is softened.
• 3 add the garlic and cook an additional minute longer.
• 4 stir in vinegar, worcestershire sauce, chili powder, and plum tomatoes, and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula.
• 5 remove from heat and add remaining ingredients, then blend until smooth.