Joanne's Hawaiian Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 -3 1/2 lbs chicken drumsticks (thighs ok, too)
• 1 cup flour
• salt and pepper, to taste
• oil, for frying
• 1 1/4 cups pineapple juice (i used the juice from the can of pineapple)
• 2 tablespoons cornstarch
• 1 tablespoon chicken base (original recipe calls for 1 chicken bouillon cube)
• 1 teaspoon worcestershire sauce
• 1/4 cup brown sugar (changed from granulated sugar and reduced from 3/4 cup)
• 1 tablespoon soy sauce
• 1/4 teaspoon powdered ginger
• 8 -10 fresh pineapple slices or 1 (20 ounce) can pineapple slices, reserve juice
• 8 -10 slices red bell peppers
• sliced green onion

Recipe

• 1 combine the flour, salt and pepper on a piece of wax paper.
• 2 dredge the drumsticks in the flour.
• 3 heat up a frying pan on medium-high heat, add the oil and fry the chicken on all sides until golden brown, about 10 minutes.
• 4 transfer the chicken to a large casserole dish.
• 5 preheat oven to 350 degrees.
• 6 combine the sauce ingredients in a small pan and bring to the boil. boil 2 minutes, stirring often.
• 7 pour the sauce evenly over the chicken.
• 8 arrange the red bell pepper slices and pineapple slices on top.
• 9 bake 30 minutes or until no longer pink.
• 10 garnish the drumsticks with the green onions.
• 11 serve with plain rice.
• 12 servings are estimated.