Jody's Goulash
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3/4 cup dry pasta shells
- 1 lb ground beef
- 1 teaspoon salt
- 1 large onion, chopped
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (15 ounce) can stewed tomatoes
- 1 (6 ounce) can tomato paste
Recipe
- 1 boil noodles (7-10 minutes) and drain.
- 2 in large skillet, add ground beef, onions and salt.
- 3 cook until beef is browned.
- 4 add the cooked noodles and the rest of the ingredients.
- 5 cover and cook on low heat for 30 minutes.
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