Chocolate Billionaires
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 48
- 1 (14 ounce) package caramels
- 3 tablespoons water
- 1 1/2 cups chopped pecans
- 1 cup coarsely crushed crisp rice cereal
- 1 tablespoon shortening
- 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips
Recipe
- 1 in top of double boiler over low heat, melt caramels with water.
- 2 remove from heat and stir in pecans and cereal.
- 3 drop by rounded teaspoons onto lightly greased waxed paper.
- 4 chill until firm.
- 5 melt chocolate chips and shortening in the double boiler or heavy saucepan and dip candies until coated.
- 6 place on wax paper and chill until set.
- 7 store in airtight container.
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