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Saturday, April 4, 2015

Chocolate Billionaires

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 48
  • 1 (14 ounce) package caramels
  • 3 tablespoons water
  • 1 1/2 cups chopped pecans
  • 1 cup coarsely crushed crisp rice cereal
  • 1 tablespoon shortening
  • 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips

Recipe

  • 1 in top of double boiler over low heat, melt caramels with water.
  • 2 remove from heat and stir in pecans and cereal.
  • 3 drop by rounded teaspoons onto lightly greased waxed paper.
  • 4 chill until firm.
  • 5 melt chocolate chips and shortening in the double boiler or heavy saucepan and dip candies until coated.
  • 6 place on wax paper and chill until set.
  • 7 store in airtight container.

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