Ingredients
- 1 tablespoon dijon mustard
- 1/3 cup plain yogurt
- 1/4 cup herb rice vinegar
- 1/2 cup extra virgin olive oil
- 1/3 cup dill, chopped
- salt and pepper
Recipe
- 1 mix mustard and yogurt together. blend in vinegar, olive oil and dill. mix well. season with salt and freshly ground pepper to taste.
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