Dilled Salmon Manicotti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) canned salmon
• 2 cups small curd cottage cheese
• 2 eggs, well beaten
• 1/2 cup minced onion
• 1/4 cup chopped parsley
• 10 large manicotti
• milk
• 1/2 teaspoon dill weed
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups monterey jack cheese, divided
• 1/4 cup parmesan cheese

Recipe

• 1 drain and flake salmon; reserve liquid.
• 2 in bowl,combine salmon, cottage cheese, eggs, onions, parsley and dill weed.
• 3 gently stuff manicotti with salmon mixture. set aside.
• 4 melt butter; stir in flour and salt.
• 5 add milk to reserved salmon liquid to equal 1 1/2 cups.
• 6 cook until thickened.
• 7 stir in 1 cup monterey jack cheese.
• 8 pour half in 3 quart baking dish.
• 9 arrange filled shells over sauce.
• 10 top with remaining sauce and rest of cheese and parmesan cheese.
• 11 bake covered at 375 degrees for 15 minutes.
• 12 uncover and bake 10 minutes or until browned.