Easy Fluffy Gluten Free Banana Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 medium mashed bananas (you can play around with the amount)
• 1 egg
• 1 cup soymilk
• 1 cup rice flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1/4 teaspoon cinnamon (optional and to taste)
• 1/4 teaspoon pure vanilla extract (optional and to taste)

Recipe

• 1 mix first three (wet) ingredients.
• 2 mix next four (dry) ingredients.
• 3 mix dry ingredients slowly to wet ingredients till everything is blended well.
• 4 heat pan to 4 (med), add oil, cook test pancake.
• 5 lower heat to 1 or min,.
• 6 use a drop of oil for each group of pancakes on the pan. they tend to stick a little.
• 7 use a lid to cook pancake inside out before the outside burns.
• 8 must cook on low or they will burn!