Easy Fresh Tomato And Basil Pasta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package farfalle pasta
• 2 -3 roma tomatoes, seeded and diced
• 1/2 cup olive oil
• 1 -2 tablespoon minced fresh garlic
• 1/2 cup fresh basil leaf, cut into thin strips
• salt & fresh ground pepper (to taste)
• grated parmesan cheese (to taste)

Recipe

• 1 cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
• 2 add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
• 3 serve with grated parmesan cheese.