Fettuccine Al Marco

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb fettuccine
• 1 1/2 cups low fat cottage cheese
• 1/2 cup nonfat yogurt
• 1 egg
• 1/4 cup parmesan cheese
• 1/2 cup fresh parsley, chopped
• 2 cups fresh spinach, fresh leaves
• salt (to taste)
• pepper (to taste)
• black olives (optional)

Recipe

• 1 while the pasta is cooking, blend cheeses, yogurt, egg, salt and pepper until smooth.
• 2 add the parsley and spinach leaves.
• 3 toss the mixture with the drained, hot pasta.
• 4 garnish with black olives if desired.