Fettuccine Alfredo -low Fat And Healthy!
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 1/2 teaspoons salt
- pasta or fettuccine or spaghetti
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 3/4 cup grated parmesan cheese
- 1 cup low-fat milk
- 1 cup plain yogurt
- salt & pepper
Recipe
- 1 cook pasta, drain, set aside.
- 2 cook olive oil and garlic in a skillet until browned.
- 3 add pasta to skillet, and add 1/2 cup cheese. mix together.
- 4 add milk, stir, cook on medium heat for 2 minutes or so.
- 5 mix yogurt with 1/2 cup of pasta in a separate bowl, to prevent curdling.
- 6 return yogurt and pasta to pan, mix well.
- 7 remove from heat, add remainder of cheese, and salt and pepper to taste.
- 8 cover and let stand for 12-15 minutes, so the pasta can absorb all the liquid.
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