Filipino Corned Beef Hash Over Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 12 ounces of libby's canned corned beef
• 2 -3 teaspoons vegetable oil
• 4 garlic cloves, minced (to taste)
• 1 small onion, sliced into rings (to taste)
• 1 medium potato, cut into cubes
• 2 roma tomatoes, diced (to taste)
• salt and pepper (to taste)
• 1/4 cup water
• 1 cup of freshly cooked jasmine rice

Recipe

• 1 place corned beef in a bowl, pull it apart with a fork, and set aside.
• 2 in a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
• 3 add garlic, sauté for about 30 seconds.
• 4 add onion rings and sauté for a minute.
• 5 add the tomatoes and sauté for a minute.
• 6 throw in the corned beef and sauté with the other ingredients for 2 minutes.
• 7 season with salt and pepper to taste.
• 8 set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
• 9 serve over rice.
• 10 enjoy!